Leavening in recipes: baking soda vs baking powder
Wednesday, December 31st, 2008The Nov 8, 2008 Splendid Table podcast featuring Shirley Corriher has a wonderful summation of how leavening works in baking. Chemical leavening in baking (baking soda and baking powder) don’t make the bubbles in your batter: they make them bigger. (Says Corriher. Having played with vinegar and baking soda I disagree… ideas?) So where do [...]