Brownie Ponts Blog

Some stored up links from my rss pantry.
They got my taste buds revved- hopefully yours too:

Recipes you need

• Crab-Jalapeno Mac & Cheese recipe from Seattle restaurant Austin Cantina.
• The lightest fluffiest crab cakes ever- made with an isi whipper.
• Yet more marshmallow flavor inspiration- BBQ’ed marshmallows.
• Crispy rice crackers from a microwave.
• Caramel corn will never be the same with Spiced Honey Popcorn hanging around.
• Foie Gras cotton candy made at home. Just go steal that cotton candy machine from your niece.
• Eating Ritz cracker ice cream is just like eating pie crust ice cream- which is a good thing.
• How to make cordial candies with liquid alcohol centers. I may never leave the house again.

Realized ingredients

• Rounding out the flavor of corn with corn bone stock.
• Infuse your potatoes with truffles before you fry them. What other flavors are begging for this technique?
• Well, why not smoke your potatoes before frying them? Smokers aren’t just for meat anymore.
• Using compression-braised techniques to revolutionize raw food diets? if only they would eat it.
• How to make an edible candle.
• Why you should add a pinch of salt to your coffee to make it taste better. I’m sold.
• Eggs respond well to being smoked- without having a smoker.
• Using a vacuum sealer to make better cookie dough quicker.
• Are you a cheesemaker? Save that whey for cooking our grits.
• 
  Season your mushrooms before using by giving them a brine soak. They’ll come out perfectly flavored.
• Using Dr. Pepper to flavor your pork shoulder.
• Making a flavored salt with neutral pop rocks strikes me as pure genius.
• Toasting powdered butterfat to make a pile of brown butter goodies.

Pressure cookers make the world go round

• Caramelized white chocolate in a pressure cooker.
• Pressure cooking whole citrus fruits to yield a puree.
• Cooking sesame seeds in a pressure cooker just like a grain.
• A quiet, sleek looking counter top plug in pressure cooker from Cuisinart.

Kitchen tools you need

• A four tiered cooling rack will save lots of counter space.
• Better beaters for your kitchen aid that scrape down the bowl.
• A more accessible canister size for Vita-Mix blenders.
• Bean mashers for making your own refried beans.

• Bright shiny copper bowls for your kitchen aid mixer.

Turning around food assumptions

• Realizing hot whipped cream and its applications.
• Making a sparkling clear roasted banana consomme.
• A farmer’s perspective on raising and selling heritage turkeys.

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