Our vacation studio in Kailua was near perfect- just steps away from the beach, included wi fi, a near by restaurant and deli, fresh brewed coffee at our finger tips, and yet?
the proximity of island fruits was making me miss my blender dearly.
I love fresh fruit, don’t get me wrong, but succulent pineapples, soft papaya, and fragrant mangos give me an itchy blender finger!
I extinguished this desire with a pair of Tropilicious brand sorbets stashed in our vacation studio’s freezer: icy honey scented lychee and smooth glowing mango. Cradled with a sliver of vanilla ice cream, we found ourselves in a happy fruity taste bud dance.
When paired with champagne, like an ice cream float, these sorbets gave us a happy glow to match the island sunset.
Hawaiian Style Champagne Float
in a medium sized glass scoop:
- lychee sorbet
- vanilla ice cream
- mango sorbet
top with champagne
and enjoy!
little umbrella is extra credit?
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[...] Monte brought in a bottle of Champagne today for us to toast the lab’s new research paper. Champagne sorbet floats part II! Just the sparkle our slushy Friday [...]
