Champagne Float Hawaii Style

Saturday, April 7, 2007

Our vacation studio in Kailua was near perfect- just steps away from the beach, included wi fi, a near by restaurant and deli, fresh brewed coffee at our finger tips, and yet?
the proximity of island fruits was making me miss my blender dearly.

I love fresh fruit, don’t get me wrong, but succulent pineapples, soft papaya, and fragrant mangos give me an itchy blender finger!

I extinguished this desire with a pair of Tropilicious brand sorbets stashed in our vacation studio’s freezer: icy honey scented lychee and smooth glowing mango. Cradled with a sliver of vanilla ice cream, we found ourselves in a happy fruity taste bud dance.

When paired with champagne, like an ice cream float, these sorbets gave us a happy glow to match the island sunset.

Tropical Champagne Float

Hawaiian Style Champagne Float

in a medium sized glass scoop:

top with champagne

and enjoy!

little umbrella is extra credit?

One Comment

posted May 11th, 2007 at 8:25 pm

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